Best London Broil Recipe
Best London Broil Recipe
London broil is one of my all time favorite steak dishes. Everytime I cook this recipe the steak is melt in your mouth. My kids hate steak but eat this dish! That has to say something, right.
Whenever I find London Broils on sale, I buy 3 or 4. If you find meat on sale you should ALWAYS but it. You save a ton of money over the long run! So when I get home I make a big batch of my marinade, let them sit a day or two, then put them in individual freezer ziploc bags, with the marinade.
Then on a day like today when it’s going to be over 100 degrees I can just pull out the pre-marinated steaks from the freezer, defrost, cook, and enjoy! I save money and time by doing this.
If you end up making this wonderful recipe I would be honored if you would send me your photos and let me know what you thought about the flavors!
Side note: If you use flank steak or you think your meat isn’t tender enough add 3 Tbls of lemon juice to act as a tenderizer. Works like a charm!
London Broil
London Broil
Ingredients:
- Top Round Steak or Flank Steak – 2lbs
Marinade:
- Red Wine Vinegar- 1/4 cup
- Balsamic Vinegar- 1/4 cup
- Soy Sauce- 1/4 cup
- Honey- 2-4 tablespoons
- Garlic- fresh, 2-6 cloves
- Onion- Sweet, 1/2 to 1
- Ginger- fresh, 2 inch piece
- Bay Leaf- 1 large
- Basil- fresh, small handful leaves
- Italian Parsley- fresh, small handful
- Pink Salt- couple healthy pinches, or to taste
- Pepper- Ground Black, healthy pinch, or to taste
Directions:
- Rough chop aromatics and basil, parsley.
- Put marinade ingredients in a bowl, and whisk together.
- Place top round, London Broil or flank steak (after pricking both sides with a fork or tip of sharp knife) in a gallon size ziploc bag. Pour marinade in bag. Seal and place in refrigerator overnight, or no less than 4 hours. Turn over periodically to marinate uniformly.
- Preheat oven to 350°f. (on bake)
- Heat oven proof skillet over medium high heat on stove top. Add a bit of EV Olive oil, or Your favorite Oil (barely covering bottom of skillet).
- Place beef in skillet, sear for 5 minutes, turn over with tongs, sear for additional 5 minutes.
- Pour marinade in skillet, place in oven and roast 15 minutes.
- Remove from oven, cover with foil, and let rest for 5-10 minutes. Thinly slice against the grain…meaning the fat lines run vertical (north to south), slice on the horizontal (east to west),
- Serve with starch, vegetable, salad, or any favorite side. Enjoy!
Served here with fresh green beans, and saffron rice (both seasoned with garlic, ginger, basil, pink salt, pepper and rice cooked in vegetable stock.
Printable recipe below:
London Broil
Super delicious steak dish that is ment in your mouth!
Top Round Steak or Flank Steak – 2lbs
- Marinade:
Red Wine Vinegar- 1/4 cup
Balsamic Vinegar- 1/4 cup
Soy Sauce- 1/4 cup
Honey- 2-4 tablespoons
Garlic- fresh, 2-6 cloves
Onion- Sweet, 1/2 to 1
Ginger- fresh, 2 inch peice
Bay Leaf- 1 large
Basil- fresh, small handful leaves
Italian Parsley- fresh, small handful
Pink Salt- couple healthy pinches, or to taste
Pepper- Ground Black, healthy pinch, or to taste
Rough chop aromatics and basil, parsley.
Put marinade ingredients in a bowl, and whisk together.
Place top round, London Broil or flank steak (after pricking both sides with a fork or tip of sharp knife) in a gallon size ziploc bag. Pour marinade in bag. Seal and place in refrigerator overnight, or no less than 4 hours. Turn over periodically to marinate uniformly.
Preheat oven to 350°f. (on bake)
Heat oven proof skillet over medium high heat on stove top. Add a bit of EV Olive oil, or Your favorite Oil (barely covering bottom of skillet).
Place beef in skillet, sear for 5 minutes, turn over with tongs, sear for additional 5 minutes.
Pour marinade in skillet, place in oven and roast 15 minutes.
Remove from oven, cover with foil, and let rest for 5-10 minutes. Thinly slice against the grain…meaning the fat lines run vertical (north to south), slice on the horizontal (east to west),
Serve with starch, vegetable, salad, or any favorite side. Enjoy!
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