saltysidedish 
These easy baked pumpkin donuts are soft, tender, warmly spiced, and ready in about 30–40 minutes from start to finish. Made with pumpkin purée, brown sugar, pumpkin pie spice, milk, and melted butter or oil, they bake at 350°F (175°C) for 10–15 minutes and make 10–12 delicious donuts. Choose a buttery cinnamon-sugar coating for a … Read more
To make yummy homemade noodles from scratch, combine 2 cups of all-purpose flour, 3 large eggs, and 1/2 teaspoon of fine salt into a firm dough. Knead it for 8–10 minutes, let it rest for 30 minutes, roll it thin, cut it into 1/8–1/4-inch strands, and boil the fresh noodles for just 2–4 minutes. These … Read more
These juicy baked ground turkey meatballs are ready in about 40 minutes, including 15 minutes of preparation and 18–22 minutes in a 400°F oven. Made with 93% lean ground turkey, milk-soaked breadcrumbs, Parmesan, egg, onion, garlic, and herbs, they stay tender without the extra oil required for pan-frying. Each meatball is savory, moist, and lightly … Read more
Newfoundland snowballs are classic no-bake chocolate coconut treats made by briefly boiling sugar, butter, cocoa, and evaporated milk, then mixing in quick-cooking oats and shredded coconut. After the mixture cools, it is rolled into 1- to 1 1/2-inch balls and chilled until firm, creating approximately 30 to 36 delicious snowballs without turning on the oven. … Read more
This easy pineapple pie recipe is a no-bake tropical dessert made with a prepared graham-cracker crust, crushed pineapple, sweetened condensed milk, lemon juice, and whipped topping. It takes only 10 to 15 minutes of active preparation, then chills in the refrigerator for at least 3 to 4 hours until firm. Every cool bite brings together … Read more
This moist banana cake with cream cheese frosting is an easy 9 x 13-inch dessert that serves about 12–16 people. Made with very ripe bananas, sour cream, and softened butter, it bakes in 30–35 minutes and finishes with a smooth, tangy cream cheese frosting. Every square is tender, rich, and full of mellow banana flavor, … Read more
Danielle’s Easy Chicken Pot Pie is a comforting savory main dish made with two refrigerated 9-inch pie crusts, cooked chicken, frozen mixed vegetables, condensed cream of chicken soup, milk, salt, and black pepper. It takes about 15 minutes to assemble and bakes at 400°F for 30 to 40 minutes, making a bubbling, golden dinner in … Read more
This Mushroom Gruyère Bruschetta is the perfect warm appetizer for a dinner party, holiday gathering, or relaxed weekend meal. Crisp baguette slices are topped with deeply browned mushrooms cooked with shallot, garlic, thyme, white wine, and butter, then finished with nutty Gruyère melted until lightly golden. The recipe makes 16 bruschetta, serves about 6 to … Read more
This ultimate seafood boil recipe serves 6 and comes together in about 45–50 minutes, including 20 minutes of preparation and 25–30 minutes of cooking. It combines shell-on shrimp, crab legs, smoked sausage, red potatoes, corn, onion, garlic, lemon, and Old Bay-style seasoning in one generously flavored pot. The secret is adding each ingredient according to … Read more
This easy butter pecan blondie recipe makes 16 chewy blondies in an 8-inch square pan with only 15 to 20 minutes of preparation and 25 to 30 minutes of baking. Melted butter, brown sugar, vanilla, toasted pecans, and pantry baking staples come together for a simple dessert that is ready to cool and slice in … Read more