saltysidedish 
Weight Watchers mac and cheese donuts are baked savory pasta rings made with cooked elbow macaroni, reduced-fat cheddar, Parmesan, milk, egg, and breadcrumbs. They take about 15 minutes to prepare and bake in a six-cavity doughnut pan for 20–25 minutes, making six golden, portioned mac-and-cheese donuts. Each donut has a tender, cheesy center and a … Read more
This healthy Southwest chicken salad recipe combines juicy chili-lime chicken, crisp romaine, black beans, corn, tomatoes, avocado, and a creamy Greek yogurt dressing in a fast meal ready in about 30–35 minutes. It makes 4 satisfying servings and is ideal for an easy lunch, light dinner, meal prep, or a colorful side for a gathering. … Read more
No-knead olive bread is one of the easiest ways to bake a bakery-style loaf at home. Stir together flour, water, salt, a tiny amount of yeast, and chopped olives, let the sticky dough rise for 12–18 hours, then bake it in a preheated Dutch oven at 450°F for a deeply golden, crisp crust. The finished … Read more
Pumpkin White Hot Chocolate is a creamy fall drink made with whole milk, white chocolate, pumpkin puree, pumpkin pie spice, vanilla, and a pinch of salt. It takes about 15 minutes from start to finish and makes four servings of approximately 8 ounces each, making it an easy choice for a chilly afternoon, holiday gathering, … Read more
Peppermint Cheesecake Dip is a quick, no-bake holiday dessert made with softened cream cheese, powdered sugar, vanilla, peppermint extract, whipped topping, and crushed candy canes. It takes about 10 to 15 minutes to prepare, needs at least 30 minutes to chill, and makes approximately 3 cups, enough for 8 to 10 servings. Every spoonful is … Read more
Sheet-Pan Honey Mustard Chicken is a fast, complete dinner made with boneless chicken, baby potatoes, green beans, and a sweet-tangy Dijon sauce. With 10 minutes of prep and 20 to 25 minutes in a 425°F oven, this one-pan meal is ready in about 30 to 35 minutes and serves four. The chicken turns tender beneath … Read more
Heirloom Tomato Ricotta Tart is a savory summer tart made with buttery puff pastry, creamy whole-milk ricotta, Parmesan, garlic, fresh basil, and colorful ripe tomatoes. It makes one 9-inch tart with six servings and is best served as a first course, light lunch, or brunch dish rather than as a traditional sweet dessert. The flavor … Read more
This hearty tortellini soup recipe is an easy dinner made with Italian sausage, vegetables, crushed tomatoes, chicken broth, refrigerated cheese tortellini, and leafy greens. It makes 6 servings in about 45–50 minutes, with only 15 minutes of preparation and 30–35 minutes of cooking. Every spoonful combines savory sausage, tender vegetables, silky tomato broth, and plump … Read more
The best short ribs recipe is a slow oven braise made with deeply seared bone-in beef, red wine, beef stock, tomato paste, onions, carrots, celery, garlic, and fresh herbs. Cooked at 325°F for 3 to 3½ hours, the ribs become exceptionally tender while the cooking liquid transforms into a rich, savory sauce. This red-wine-braised method … Read more
This easy queso blanco recipe makes a creamy, smooth Tex-Mex white cheese dip in about 15–20 minutes. Made with 1 pound of white American cheese, milk or half-and-half, green chiles, jalapeño, cumin, and garlic salt, it yields approximately 2½–3 cups and serves about 8–10 people as an appetizer. The finished queso is silky, savory, gently … Read more