saltysidedish 
These Crispy Baked Buffalo Chicken Wings deliver crackly, golden-brown skin and juicy chicken without deep-frying. The secret is a light coating of aluminum-free baking powder, a wire rack for air circulation, and a two-temperature baking method that renders the fat before finishing the wings at high heat. After baking, the hot wings are tossed with … Read more
These Easy Lemonade Pie Cookie Bites are made with refrigerated sugar-cookie dough and a fluffy no-bake lemonade-pie filling. Bake the dough in a mini muffin pan, press each warm cookie into a cup, fill with a sweet-tart lemon mixture, and chill for at least 1 hour before serving. Each bite has a buttery, tender cookie … Read more
Traditional Newfoundland fish cakes are savory patties made with soaked salt cod, fluffy potatoes, tender onion, butter, black pepper, and fragrant dried summer savory. This classic recipe makes about 12 to 16 fish cakes and includes egg and a small amount of flour to help the cakes hold together while they fry to a crisp … Read more
This easy taco salad recipe makes a quick, flavorful dinner for four in about 25–30 minutes. Cook 1 pound of lean ground beef with diced yellow onion, taco seasoning, and water, then layer it over crisp lettuce with beans, corn, tomatoes, cheese, avocado, and tortilla chips. Every bite brings together savory taco-seasoned beef, crunchy lettuce … Read more
This crispy and easy homemade crab cakes recipe makes 8 medium crab cakes with sweet lump crabmeat, a tender savory center, and a deep golden panko crust. The cakes take 20 minutes to prepare, 30 minutes to chill, and just 8 to 10 minutes to cook, making them a practical appetizer or main dish for … Read more
This easy Enchilada Stuffed Shells recipe combines tender jumbo pasta shells, seasoned ground beef, black beans, corn, red enchilada sauce, and plenty of melted Mexican-blend cheese in one comforting dinner. The recipe makes about 6 servings, or approximately 18 to 20 stuffed shells, and takes about 55 to 60 minutes from start to finish. Every … Read more
This easy Swiss chicken casserole recipe combines six boneless chicken breasts, Swiss cheese, creamy condensed chicken soup, and a crisp herb-seasoned stuffing topping in one comforting 9-by-13-inch dinner. Prep takes just 10 to 15 minutes, and the casserole bakes uncovered at 350°F for 50 to 60 minutes, making it a dependable meal for a family … Read more
This easy sheet-pan roasted chicken and vegetables recipe gives you a complete dinner with juicy bone-in, skin-on chicken thighs, tender potatoes, sweet carrots, colorful peppers, broccoli, and roasted onion. At 425°F, the meal takes about 15–20 minutes to prepare and 35–40 minutes to cook, for a total time of about 50–60 minutes. The chicken skin … Read more
This easy Chicken Bacon Ranch Casserole is a creamy, cheesy dinner made with cooked chicken, crisp bacon, short pasta, ranch seasoning, cream cheese, sour cream, and two kinds of shredded cheese. It takes about 15–20 minutes to assemble, bakes at 350°F for 20–25 minutes, and makes 6–8 generous servings in a 9-by-13-inch baking dish. Every … Read more
This Slow Cooker Italian Sloppy Joes recipe turns lean ground beef, tomatoes, Italian herbs, Parmesan, and mozzarella into a hearty crockpot sandwich filling. Brown the beef and onion first, then let everything cook on LOW for 4 to 5 hours so the peppers soften and the tomato sauce develops a rich, savory flavor. Serve the … Read more