saltysidedish 
This easy patty cake pie crust recipe makes one 9-inch single crust with 1 1/2 cups all-purpose flour, salt, vegetable oil, and milk. There is no rolling pin, chilling, or complicated pastry technique required: mix the ingredients with a fork, then press the soft dough directly into the pie plate. The finished crust is tender, … Read more
Runzas are classic Nebraska stuffed yeast buns filled with seasoned ground beef, finely chopped onion, and tender green cabbage. This traditional home-style recipe makes 12 golden runzas, with a soft, slightly buttery bread exterior and a savory filling tucked inside. Plan on about 2 hours 30 minutes to 3 hours from start to finish, including … Read more
This Easy Gingerbread Crumb Cake Recipe makes a moist, warmly spiced 8- or 9-inch square cake topped with buttery cinnamon-brown-sugar crumbs. The simple batter comes together in about 20 to 25 minutes, then bakes at 350°F for 35 to 42 minutes, yielding 9 generous servings. Every bite combines deep unsulphured molasses, fragrant ginger, cinnamon, and … Read more
This Fall Apple Pecan Chicken Salad is a creamy, lightly sweet main-dish salad made with cooked chicken, crisp diced apple, toasted pecans, dried cranberries, celery, and a fresh mayonnaise-Greek yogurt dressing. It takes about 15–20 minutes to assemble with rotisserie chicken, plus 30 minutes of chilling time, or about 1 hour when cooking chicken from … Read more
This Easy Crispy Honey Chicken Recipe delivers tender bite-sized chicken with a crunchy cornstarch-and-flour coating, all tossed in a glossy honey-soy sauce. It takes about 15–20 minutes to prepare and 15–20 minutes to cook, making a satisfying dinner for four in roughly 35–40 minutes. Every bite combines sweet honey, salty low-sodium soy sauce, tangy vinegar, … Read more
This easy Buffalo chicken calzones recipe makes four crisp, golden calzones in about 40 to 50 minutes. Prepared pizza dough is filled with fully cooked shredded chicken, Buffalo wing sauce, mozzarella, and blue cheese, then brushed with egg and baked at 425°F for 18 to 25 minutes. Every bite has the spicy tang of classic … Read more
This easy chicken pot pie recipe makes one comforting 9-inch pie with a flaky double crust, creamy chicken filling, and colorful mixed vegetables. It takes about 20 minutes to prepare and bakes at 425°F for 30 to 40 minutes, making approximately six generous servings. Every bite combines tender cooked chicken, sweet vegetables, and a rich … Read more
This easy slow cooker sausage and cabbage recipe combines tender green cabbage, smoky kielbasa, sweet yellow onion, garlic, and chicken broth in one comforting Crockpot meal. Add everything to a 5- to 6-quart slow cooker, cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, and dinner is ready with … Read more
These easy roasted mushrooms with garlic butter sauce are ready in about 30 minutes, using one pound of fresh cremini or white button mushrooms, olive oil, butter, garlic, herbs, and a little lemon. Roasting at 425°F creates browned, tender mushrooms, while the garlic butter is added after roasting so the garlic stays fragrant instead of … Read more
This light and delicious pistachio dessert recipe is a chilled layered treat made with a buttery pecan or walnut crust, sweet cream cheese filling, silky pistachio pudding, and fluffy whipped topping. It makes 12 servings in a 9 x 13-inch baking dish and takes only 20–25 minutes of active preparation before baking and chilling. Every … Read more