saltysidedish 
This cheesy potato casserole brings the steakhouse classic to your dinner table with frozen hash browns, sour cream, sharp cheddar, condensed cream of chicken soup, and a buttery cornflake topping. Bake it at 350°F for 45–60 minutes, beginning covered and finishing uncovered, then let it rest for 5–10 minutes before serving. The result is a … Read more
This creamy crockpot rice pudding is an easy old-fashioned dessert made with 1 cup of uncooked long-grain white rice, whole milk, sugar, butter, vanilla, cinnamon, and a pinch of salt. Stir everything together in a greased slow-cooker insert, cook on LOW for 3 to 4 hours, and let the pudding stand for 10 to 15 … Read more
This creamy Cajun chicken pasta recipe is a fast, satisfying dinner that comes together in 30 to 35 minutes, including 10 minutes of prep and 20 to 25 minutes of cooking. Tender seasoned chicken, al dente penne or fettuccine, garlic, heavy cream, Parmesan, and chicken broth combine in one skillet for a restaurant-style meal that … Read more
Air fryer donut holes are one of the fastest ways to make a warm, sweet treat at home. Using one 16.3-ounce can of refrigerated biscuit dough, melted butter, cinnamon, and sugar, you can prepare about 24 to 32 fluffy donut holes in approximately 15 to 20 minutes. These easy donut holes come out puffed, lightly … Read more
Raspberry Vanilla Butter Cookies are tender, buttery thumbprint-style cookies filled with sweet seedless raspberry jam. To make them, cream 1 cup of softened unsalted butter with granulated sugar, add egg yolk and vanilla, mix in flour and salt, chill the dough for 30–60 minutes, then bake the filled cookies at 350°F (175°C) for 10–13 minutes. … Read more
This easy bread and butter pickle recipe makes crisp, sweet-and-tangy pickle chips at home with fresh cucumbers, yellow onions, vinegar, sugar, and classic pickling spices. The recipe yields about 4 to 6 pint jars and includes instructions for preparing the vegetables, making the brine, filling the jars, and processing them safely in a boiling-water canner. … Read more
This easy Tri-Color Pasta Salad is a colorful Italian-style side dish made with 12 ounces of tri-color rotini, fresh tomatoes, cucumber, red onion, black olives, mozzarella, and bottled Italian dressing. It makes about 8 servings, or approximately 10 cups, and needs only 15 to 20 minutes of preparation, 8 to 10 minutes of cooking, and … Read more
These Easter Egg Coconut Cupcakes are a cheerful spring dessert made with tender vanilla-coconut cake, fluffy coconut buttercream, shredded coconut, and one chocolate Easter egg per cupcake. The recipe makes 12 cupcakes, takes about 25–30 minutes to prepare, bakes at 350°F (175°C) for 18–22 minutes, and needs 30–45 minutes for cooling and decorating. Every bite … Read more
Marshmallow Dream Bars with M&M’s are chewy brown-sugar blondie bars topped with soft miniature marshmallows and colorful milk-chocolate candies. Made in a 9-by-13-inch pan, this easy dessert takes 15 minutes to prepare, bakes for 25–30 minutes, and makes about 24 irresistible bars. Every bite brings together buttery blondie richness, caramel-like brown sugar, pillowy marshmallow, and … Read more
The French Martini is an elegant shaken cocktail made with 2 ounces of vodka, 1/2 ounce of Chambord or another raspberry liqueur, and 1 1/2 ounces of pineapple juice. Shake the ingredients vigorously with ice for 10–15 seconds, then strain into a chilled coupe or martini glass for a pale pink drink with a light, … Read more