saltysidedish 
These easy bacon, egg, and cheese breakfast quesadillas are a fast, filling breakfast made with crisp bacon, tender scrambled eggs, melted cheese, and golden flour tortillas. Using 8 slices of bacon, 6 large eggs, 4 tortillas, and about 1 to 1 1/2 cups of shredded cheese, you can serve four quesadillas in about 25 to … Read more
These Fresh and Easy Vietnamese Shrimp Summer Rolls are a light, colorful, no-fry recipe made with rice-paper wrappers, shrimp, rice vermicelli, crisp vegetables, and fresh herbs. You can prepare eight rolls in about 30–35 minutes, cook the shrimp and noodles in 5–7 minutes, and serve the finished rolls immediately with a creamy hoisin-peanut dipping sauce. … Read more
Chocolate Nutter Butter Rice Krispie Treats are an easy no-bake dessert made with 6 cups of Cocoa Krispies, chopped Nutter Butter cookies, melted marshmallows, creamy peanut butter, and a semisweet chocolate topping. This recipe makes 24 soft, chewy bars in a 9 x 13-inch pan, with about 15 minutes of prep, 5 to 8 minutes … Read more
Old-Timey Scalloped Corn is a creamy, tender corn casserole made with whole-kernel corn, cream-style corn, finely crushed saltines, melted butter, eggs, and milk. Stir everything together, bake it uncovered at 350°F for 45 to 50 minutes, then let it rest for 5 to 10 minutes before serving. This classic comfort food recipe serves 8 to … Read more
This easy homemade pumpkin spice sauce recipe makes about 1 1/2 cups of fragrant, coffee-shop-style sauce in approximately 20 minutes. Made with sugar, water, pure pumpkin puree, cinnamon, ginger, nutmeg, cloves, allspice, vanilla, and salt, it is ready to stir into coffee, espresso, steamed milk, oatmeal, pancakes, yogurt, hot chocolate, or whipped cream. The flavor … Read more
This easy 5-ingredient skillet flatbread recipe makes soft, tender, no-yeast bread with just all-purpose flour, baking powder, fine salt, warm water, and olive oil. The dough takes about 10 minutes to mix, rests for 15–30 minutes, and cooks in a dry skillet in just 10–15 minutes, producing 6–8 warm flatbreads. Each flatbread is lightly chewy … Read more
This easy corn and black bean dip recipe is a hot, creamy Southwestern appetizer made with canned black beans, whole-kernel corn, chunky salsa, cream cheese, sour cream, spices, and shredded cheese. It takes just 10 minutes to prepare and 20 to 25 minutes to bake, making a warm party dip in 30 to 35 minutes … Read more
This easy roasted potatoes and squash recipe combines 1-inch cubes of potatoes and butternut squash with sweet yellow onion, olive oil, garlic, and thyme. Roast the vegetables at 425°F (220°C) for 30–40 minutes, turning once halfway through, until the potatoes are fork-tender and browned and the squash is lightly caramelized. The finished dish is hearty, … Read more
Fresh Peach Pie with Patty Cake Pie Crust is a chilled Southern-style dessert made with ripe peaches, a buttery press-in crust, and a peach-flavored gelatin glaze. The crust bakes separately at 350°F for 25–30 minutes, while the peach filling firms in the refrigerator for at least 2 hours, making one 9-inch pie with about 8 … Read more
Skillet Roasted Honey Cinnamon Almonds are a quick stovetop treat made with raw almonds, honey, cinnamon, salt, and a little butter or neutral oil. Toast the almonds for 3–5 minutes, coat them over low heat for 2–4 minutes, then cool them for 10–15 minutes for a glossy, crisp snack that takes approximately 25–30 minutes from … Read more