saltysidedish 
This easy caramel apple dump cake recipe is made with two cans of apple pie filling, dry yellow or spice cake mix, very cold butter, and caramel sauce. Layer everything in a 9 x 13-inch baking dish, avoid stirring, and bake at 350°F for 45 to 55 minutes for a warm, bubbling dessert that serves … Read more
This Easy Sweet and Flakey Dinner Rolls Recipe makes about 12 soft, buttery yeast rolls with lightly sweet flavor and delicate layers. The dough uses warm water, active dry yeast, warm milk, sugar, butter, egg, salt, and all-purpose flour, then rises twice before baking at 375°F for 12 to 16 minutes. Expect tender centers, golden … Read more
This easy pineapple dessert recipe makes a creamy, refreshing no-bake pie in about 10 minutes of hands-on preparation. Combine one undrained 20-ounce can of crushed pineapple with a 3.4-ounce package of instant vanilla pudding mix, fold in thawed whipped topping, spoon the filling into a prepared 9-inch graham-cracker crust, and refrigerate for at least 2 … Read more
To make perfect bacon the fast and easy way, bake 1 pound of sliced bacon in a single layer on a parchment- or foil-lined rimmed baking sheet at 400°F (200°C) for 15–20 minutes. There is no need to add oil or butter, and a wire rack is optional. Start checking early because thin slices cook … Read more
For the best Garlic Chive Butter Roasted Potatoes, roast small red or Yukon Gold potatoes at 425°F (220°C) for 30–40 minutes after tossing them with 4 tablespoons of melted unsalted butter, minced garlic, kosher salt, and black pepper. Turn the potatoes once halfway through roasting, then finish them with 2 tablespoons of fresh chopped chives … Read more
This Easy Marshmallow Peeps Ice Cream Recipe is a creamy, colorful no-churn dessert made with marshmallow Peeps, heavy whipping cream, sweetened condensed milk, whole milk, and vanilla. Melt the Peeps with the milk, cool the mixture, fold it into whipped cream and the condensed milk mixture, then freeze for at least 6 hours. The finished … Read more
This refreshing raspberry basil lemonade recipe combines freshly squeezed lemon juice, juicy raspberries, fragrant basil, and a simple homemade syrup into a bright drink ready in about 30–45 minutes. The recipe makes approximately 6 cups, or 6–8 servings, and is perfect served chilled over plenty of ice. Every sip balances tart lemon with sweet berry … Read more
This is simply the best lemon curd recipe ever because it uses five egg yolks, fresh lemon juice, finely grated zest, sugar, salt, and butter to create a smooth, glossy curd in about 20 minutes of active time. Cook it gently for 8–12 minutes, strain it for a silky finish, then chill it for at … Read more
The best homemade chocolate brownie frosting is a warm, pourable cocoa frosting made with butter, milk, unsweetened cocoa powder, vanilla, and powdered sugar. This easy recipe takes about 10 minutes from start to finish and makes approximately 2 1/2 to 3 cups, which is enough to generously cover a 9-by-13-inch pan of brownies. Spread it … Read more
This refreshing mint and rosemary lemonade with vanilla is made with 1 1/2 cups of fresh lemon juice, a rosemary-and-vanilla simple syrup, fresh mint, and 4 to 5 cups of cold water. The recipe makes about 6 to 8 servings, or approximately 2 quarts, and takes about 1 hour when chilling time is included. Every … Read more