saltysidedish 
This easy no-bake peppermint pudding pie is a creamy holiday dessert made with instant vanilla pudding, cold milk, peppermint extract, whipped topping, crushed peppermint candies, and a prepared chocolate-cookie crust. It takes only 10 to 15 minutes of active preparation, requires no oven, and needs at least 4 hours in the refrigerator to set properly. … Read more
This Slow Cooker Mississippi Pot Roast Recipe is an easy Crockpot dinner made with a 3–4 pound chuck roast, ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers. Add the ingredients to a 6-quart slow cooker without water or broth, then cook on LOW for 8–9 hours or HIGH for 4–5 hours until the … Read more
This Traditional Louisiana Bread Pudding Recipe With Vanilla Sauce makes a rich, tender dessert from simple stale French bread, whole milk, eggs, sugar, butter, warm spices, and optional raisins and pecans. The pudding bakes at 350°F for 45–60 minutes, while the silky vanilla sauce comes together in about 8–10 minutes for a classic Southern dessert … Read more
This Juicy Chicken Ranch Burgers recipe makes four tender, flavorful chicken burgers in about 25 to 45 minutes, including optional chilling time. Ground chicken is mixed with dry ranch seasoning, shredded cheddar, panko breadcrumbs, egg, and olive oil, then shaped into patties and cooked for 5 to 6 minutes per side until the thickest part … Read more
This Layered Jello Ribbon Squares recipe makes about 24 colorful squares in a 13 x 9-inch pan using lemon, lime, orange, and strawberry or raspberry gelatin separated by creamy sweetened-condensed-milk layers. Each layer is mixed with boiling water, cooled, chilled until firm, and stacked into a festive no-bake dessert with no stovetop cooking required. The … Read more
This easy Maple Walnut Cookies recipe makes about 30–36 soft, buttery cookies in just 15–20 minutes of prep. Made with pure maple syrup, brown sugar, vanilla, and crunchy walnuts, the dough bakes at 350°F (175°C) for 10–12 minutes per batch, with an optional 30-minute chill for easier handling. Each cookie has lightly golden edges, a … Read more
This refreshing rhubarb lemonade recipe makes about 8 cups, or 6–8 servings, with just four main ingredients: fresh rhubarb, water, sugar, and freshly squeezed lemon juice. Simmer chopped rhubarb with water for 15–20 minutes, strain it, dissolve the sugar while the liquid is warm, cool it, then add lemon juice and more cold water for … Read more
The best ever chocolate cake recipe is a moist, tender two-layer dessert made with cocoa powder, buttermilk, vegetable oil, and boiling water, then finished with a smooth chocolate buttercream. The thin batter is baked in two 9-inch round pans at 350°F for 30–35 minutes, yielding about 12 generous servings. Every bite delivers deep chocolate flavor, … Read more
This easy rustic blueberry galette recipe makes one beautiful, free-form dessert with a flaky all-butter crust and a juicy lemon-scented blueberry center. You will need about 25–30 minutes to prepare it, 30 minutes to chill the dough, and 40–50 minutes to bake it at 400°F (200°C), for a total of about 1 hour 40 minutes … Read more
Hot Chocolate Brownie Mug Cake Shots are quick individual chocolate desserts made with flour, cocoa powder, sugar, hot-chocolate mix, milk, oil or butter, and vanilla. The batter takes about 5 minutes to prepare, microwave in 25–35 second intervals for small portions, and rest for 1–2 minutes before topping. Each little cake tastes like a fudgy … Read more