Chicken Thighs with Mushroom Herb Pan Sauce Recipe
Chicken thighs with mushroom herb pan sauce make a deeply satisfying dinner in about 50 to 55 minutes. Bone-in, skin-on thighs are browned until crisp, then gently simmered with cremini mushrooms, shallot, garlic, white wine, chicken stock, Dijon mustard, thyme, and rosemary for a rich skillet meal that serves four. The finished sauce is savory, … Read more