saltysidedish 
Bright, beautiful dilled carrots are an easy stovetop side dish made with one pound of carrots, butter, fresh dill, salt, pepper, and a little water. The carrots cook covered for about 7 to 10 minutes, then they are tossed with melted butter and finished with dill for a colorful vegetable dish ready in about 20 … Read more
This easy homemade Pineapple Angel Food Bundt Cake uses only two main ingredients: one 16-ounce box of angel food cake mix and one 20-ounce can of crushed pineapple in juice. Stir them together, bake the foamy batter in a lightly greased Bundt pan at 350°F (175°C) for 35–45 minutes, and cool before serving. The finished … Read more
These easy apple dumplings are made by wrapping tart Granny Smith apple wedges in refrigerated crescent-roll dough, covering them with a buttery cinnamon-sugar sauce, and baking them with lemon-lime soda. In about 15–20 minutes of preparation and 40–45 minutes in the oven, you will have 16 golden dumplings, enough for approximately 8 servings. Every bite … Read more
Spicy Shrimp Over Rice is an easy 40–50 minute fish dinner made with tender seared shrimp, fluffy seasoned white rice, and a smoky tomato-garlic sauce. The recipe serves 4 and uses pantry-friendly ingredients, including fire-roasted tomatoes, paprika, chili powder, cumin, lime juice, and fresh herbs. Every bite brings juicy shrimp, mild sweetness from softened onion, … Read more
This easy caramel brownies recipe uses German chocolate cake mix, melted butter, evaporated milk, soft caramel candies, and milk chocolate chips to create rich, gooey brownies with very little mixing. The brownies are baked in two stages: first to set the bottom crust, then again after the caramel, chocolate chips, and remaining dough are layered … Read more
This slow cooker dump cake recipe is an easy one-pot dessert made with two cans of cherry pie filling, undrained crushed pineapple, dry yellow cake mix, and melted butter. Layer everything in a greased 6-quart slow cooker, cover, and cook on HIGH for 2–3 hours, then let it rest uncovered for 10–15 minutes before serving. … Read more
This easy lemon angel food cake recipe makes a light, tender, cloud-soft dessert with 12 egg whites, cake flour, sugar, cream of tartar, and plenty of finely grated lemon zest. Bake it in an ungreased 10-inch angel food or tube pan at 350°F (175°C) for 35–45 minutes, then invert it for about 1 hour so … Read more
Looking for easy puff pastry recipe ideas? Start with a buttery rough puff pastry dough, then turn it into apple turnovers, palmiers, cheese straws, savory pinwheels, or a rustic fruit tart. This flexible recipe uses 240 g flour, 225–227 g cold unsalted butter, ice water, and a few simple folds to create crisp, golden layers … Read more
Creamy cabbage casserole is an easy baked dinner made with tender green cabbage, yellow onion, condensed cream of mushroom soup, mayonnaise, sharp Cheddar, and a crisp buttery cracker topping. The casserole takes about 20–25 minutes to prepare and bakes uncovered at 350°F for 35–45 minutes, making it a comforting side dish or meatless main for … Read more
This Bubble Up Dessert Recipe is an easy apple cobbler made with two cans of apple pie filling, refrigerated buttermilk biscuits, melted butter, brown sugar, and cinnamon. Prep takes just 10 to 15 minutes, and the dessert bakes at 375°F for 35 to 40 minutes, making it a reliable warm treat for busy weeknights, potlucks, … Read more