Apple Cinnamon Dutch Baby
This Apple Cinnamon Dutch Baby starts on the stove with apples, butter, and sweetener. A vanilla flavored batter is poured over the hot apple mixture and baked in the oven until it has puffed up. To serve, top with fresh apple slices and powdered sugar.
Apple Cinnamon Dutch Baby is a gluten free recipe that makes a delicious weekend brunch or it will even work as a weeknight dessert.