Shrimp and Mushroom Enchiladas
These Shrimp and Mushroom Enchiladas begin by roasting the shrimp and mushrooms in the oven before filling the tortillas. They are covered in a cheese jalapeño sauce that is creamy and absolutely delicious!
You can serve these Shrimp and Mushroom Enchiladas for Cinco de Mayo, but they are great to enjoy all year long!
SHRIMP AND MUSHROOM ENCHILADAS