Zucchini brownies are another example of the amazing power of shredded zucchini to make baked goods tender and moist while it virtually vanishes into the batter. You absolutely do not taste a bit of zucchini in these fabulously moist brownies!
The pretty green vegetable should be canonized for its selfless ability to vanish while making baked goods taste amazing. This magic is exceptionally evident in this recipe! THE MIXTURE LOOKED LIKE SAND when I combined the sugar, oil, vanilla, flour, baking soda, salt, and cocoa.
I looked at the recipe again and thought, “Surely there’s an egg or two in this recipe for zucchini brownies!” But nope, just three cups of shredded zucchini. I looked again at the recipe instructions, and it said the batter would look dry, but I wasn’t expecting it to look like a beach!
SOMETHING MAGICAL BEGAN TO HAPPEN when I stirred the zucchini into the grainy-looking mixture! Within about five minutes, the zucchini released its moisture, and a lovely, chocolatey zucchini brownie batter began to appear. I folded in some semi-sweet chocolate chips. If I would have had chocolate chunks, they would have been good, too.
Grab the recipe here; I promise it will not disappoint! Here are a couple of other wonderful zucchini recipes you might enjoy! Easy Nine By Thirteen Dark Chocolate Cake and One Bowl Zucchini Bread.
Magically Fudgy Zucchini Brownies