A heartwarming soup that is guaranteed to please.
My version of the classic creamy chicken and wild rice soup is thickened with whole milk instead of heavy cream. Made with store-bought rotisserie chicken and cooked wild rice, you can put this soup on the table of a Tuesday night. Ready in less than 45 minutes and freezes perfectly. GET THE RECIPE
LIGHETENED-UP CREAMY CHICKEN AND WILD RICE SOUP