Ground Beef Lo Mein Recipe
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Within the Chinese cuisine, there are a lot of meats showcased. In fact every meat is used in different ways. It makes sense because of the size of the country. The variable in this dish isn’t the meat but rather the form it is in.
Ground Beef Lo Mein Recipe is interesting because the beef isn’t in strips or chunks like normal but grounded up. This is unusual because the grounded up bits can break apart and become too small for your chopsticks. Fortunately for us, we have forks and spoons. Check out this savory recipe and see i it becomes a staple for you.