My family adores Italian food. They love that this Chicken and White Bean Cacciatore is so delicious, and I love that it’s so easy! This recipe is perfect for a Sunday night dinner, and the leftovers will be even better the next day served over pasta or rice.
There’s a secret ingredient in this recipe that makes all the difference: Fresh rosemary. In fact, if you check out Bertolli Cooking School website, you’ll see that Tip Number 24 suggests using rosemary when you’re looking for a strong herb flavor. It has the taste of both lemon and pine, and goes perfectly with Italian dishes. Using fresh herbs is an easy way to give your meal a fresh taste.