This White Bean Arugula Salad is a fresh, satisfying side dish made with creamy cannellini beans, peppery baby arugula, juicy tomatoes, red onion, parsley, and a bright lemon-Dijon dressing. It takes just 15 minutes to prepare, requires no cooking when you use canned beans, and makes 4 side servings or 2 generous main-dish servings. Every … Read more
Southwestern potato salad is a creamy, zesty side dish made with tender red or Yukon Gold potatoes, black beans, corn, crisp red bell pepper, green onions, jalapeno, cilantro, and a lime-seasoned mayonnaise-sour cream dressing. This recipe makes about 6 servings, takes 20–25 minutes to prepare, cooks in 15–20 minutes, and needs at least 1 hour … Read more
Tea Room Chicken Salad Sandwiches are made with finely chopped cooked chicken, mayonnaise, celery, sweet onion, pickle relish, lemon juice, salt, and pepper, then chilled and spread between thin slices of white bread. The sandwiches take about 20–25 minutes to assemble when cooked chicken is ready, and the finished batch makes about 24 small tea … Read more
The best broccoli salad recipe for any occasion combines eight cups of crisp fresh broccoli with red onion, dried cranberries, sunflower seeds, and smoky crumbled bacon. A creamy dressing made with mayonnaise, apple cider vinegar, sugar, salt, and black pepper brings everything together, and the salad needs at least one hour of chilling before serving. … Read more
This easy tuna pasta salad recipe is a creamy, crunchy, satisfying side dish made with 12 ounces of short pasta, two cans of tuna, peas, celery, red onion, dill pickle relish, and a tangy mayonnaise dressing. It takes about 15–20 minutes to prepare, 10–12 minutes to cook, and at least 30 minutes to chill, making … Read more
This classic potato salad recipe is a creamy, tangy, crowd-pleasing side dish made with tender Yukon Gold or red potatoes, mayonnaise, sour cream, yellow mustard, sweet pickle relish, crisp celery, onion, and chopped hard-boiled eggs. The potatoes cook in generously salted water, are dressed while slightly warm, and chill for at least one hour so … Read more
Pineapple Fluff Salad is a quick, no-cook dessert salad made with undrained crushed pineapple, instant vanilla pudding mix, thawed whipped topping, miniature marshmallows, coconut, and optional nuts. It takes only 10–15 minutes of active preparation, then chills for at least 1 hour; for the best texture, plan on 2–4 hours of chilling before serving. Every … Read more
This potato kale salad recipe combines tender baby potatoes, hearty kale, crisp red onion, fresh parsley, and optional feta with a bright lemon-Dijon dressing. It serves 4 and takes about 35–40 minutes from start to finish, making it an easy side dish or satisfying light meal. Every bite brings a pleasing contrast of creamy potatoes, … Read more
This spicy Thai beef salad recipe combines juicy medium-rare steak, crisp vegetables, fragrant herbs, and a bright lime-fish sauce dressing in about 35 to 40 minutes. It serves four and needs only 20 minutes of preparation, 8 to 10 minutes of cooking, and 5 to 10 minutes for the steak to rest. Every bite delivers … Read more
This best egg salad recipe makes creamy, flavorful sandwiches in about 25–30 minutes. Six large eggs are gently cooked, cooled in an ice bath, chopped, and folded with mayonnaise, Dijon mustard, lemon or pickle juice, crisp celery, red onion, and fresh herbs. The result is rich but bright, creamy but pleasantly chunky, and easy to … Read more