This herb and honey grilled chicken tenders recipe delivers juicy chicken in about 50 minutes, including a 30-minute marinade and 8 to 10 minutes on the grill. The tenderloins are coated in honey, lemon juice, olive oil, garlic, basil, oregano, thyme, salt, and pepper, then grilled over medium-high heat until the thickest piece reaches 165°F. … Read more
This garlic and butter grilled scallops recipe delivers tender, beautifully browned sea scallops in about 20 minutes. Large scallops are lightly coated with a savory mixture of melted unsalted butter, minced garlic, lemon juice, parsley, salt, and pepper, then grilled for approximately 2–3 minutes per side at 400–450°F. The finished scallops are juicy, lightly smoky, … Read more
This Turkey Cherry Pepper Grilled Cheese Sandwich recipe combines crisp, buttery sourdough with tender deli turkey, melted provolone, and a tangy cherry-pepper mayonnaise. The four sandwiches take about 10 minutes to prepare and 8–10 minutes to grill, making them a quick, satisfying meal for lunch or dinner. Every bite brings together creamy, salty, spicy, and … Read more
This easy grilled pineapple chicken recipe combines juicy chicken, sweet pineapple, savory low-sodium soy sauce, brown sugar, garlic, lime, and a touch of ginger. Marinate the chicken for 30 minutes to 4 hours, then grill chicken breasts for about 5–8 minutes per side, or chicken thighs for about 5–7 minutes per side, until the thickest … Read more
The best grilled corn on the cob is simple: shuck fresh corn, coat it with oil, season with kosher salt and freshly ground black pepper, then grill it directly over medium-high heat at 400–450°F (200–230°C) for 10–15 minutes. Turn the ears every 2–3 minutes so the kernels cook evenly and develop light char marks without … Read more
These easy cilantro lime beef fajitas on the grill are made with 1 1/2 pounds of flank or skirt steak, a fresh lime-cilantro marinade, and colorful grilled peppers and onions. Marinate the beef for 30 minutes to 4 hours, grill it over high heat at approximately 450–500°F for about 4–6 minutes per side, then rest … Read more
This easy grilled steak kabobs recipe combines tender 1 1/2-inch sirloin cubes with bell pepper, onion, mushrooms, and cherry tomatoes in a savory soy, garlic, lemon, and Worcestershire marinade. Marinate the steak for at least 1 hour, thread it onto skewers, and grill at 400–450°F for about 10–15 minutes for a colorful dinner that is … Read more
The best grilled portobello mushroom burger starts with large, meaty mushroom caps marinated in balsamic vinegar, olive oil, soy sauce, garlic, and herbs, then cooked over medium-high heat for about 4–5 minutes per side. In roughly 40–55 minutes, you can serve four juicy, smoky burgers with toasted buns, crisp lettuce, tomato, red onion, and optional … Read more
Grilled Gouda and Crispy Prosciutto Sandwich Appetizers are small, hot, golden sandwiches made with sourdough bread, melted Gouda, crisp prosciutto, and a sweet-tangy fig-Dijon spread. This easy grill recipe makes 16 appetizer pieces, or approximately 4 servings, with 15 minutes of prep and 12–15 minutes of cooking time. Every bite brings together buttery toasted bread, … Read more
Grilled Chicken Milanese with Lemon Basil Vinaigrette is a quick, fresh dinner made with thinly pounded chicken breasts, a hot grill, peppery arugula, Parmesan, and a bright homemade dressing. The chicken takes just 3–5 minutes per side on a medium-high grill, making this four-serving meal practical for a weeknight while still feeling special. Each tender … Read more