Dinner

This easy Maple Roasted Carrots recipe turns two pounds of everyday carrots into a tender, lightly browned dinner side in about 35 to 40 minutes. Toss peeled carrot pieces with melted unsalted butter or olive oil, pure maple syrup, kosher salt, and black pepper, then roast at 425°F until caramelized at the edges. The finished … Read more

These crispy steak fingers with pesto sauce are a quick, satisfying dinner made by cutting sirloin or cube steak into slim strips, coating each piece in seasoned flour, egg, Parmesan-panko crumbs, and shallow-frying until deeply golden. The complete recipe serves 4, takes about 20–25 minutes to prepare, cooks in 12–16 minutes, and is ready in … Read more

This crispy bacon-wrapped chicken strips recipe gives you juicy chicken tenderloins wrapped in bacon, coated with a sweet-savory brown sugar spice blend, and baked at 400°F until the bacon is browned and the chicken reaches 165°F. The complete recipe takes about 35–45 minutes, including 10–15 minutes of preparation and 25–30 minutes of cooking, and makes … Read more

This Crispy Parmesan Roasted Cauliflower recipe turns one large head of cauliflower into a savory, golden side dish in about 40 minutes. The florets are coated with olive oil, finely grated Parmesan, Italian seasoning, garlic powder, salt, and pepper, then roasted at 425°F until tender inside and crisp around the edges. Each bite offers nutty … Read more

The best ever black eyed pea soup is a hearty Southern dinner made with tender black-eyed peas, smoky ham hock, sweet vegetables, tomatoes, and a savory herb-seasoned broth. Soak one pound of dried peas overnight, then simmer the soup for 1 1/2 to 2 hours until the peas are creamy and tender. This comforting soup … Read more

This sweet and sour pork chops with vegetables recipe makes a satisfying dinner in about 40–45 minutes. Boneless pork loin chops are browned, then simmered with green bell pepper, onion, pineapple, and a glossy sauce made with pineapple juice, ketchup, brown sugar, cider vinegar, and soy sauce. Every bite brings together tender pork, juicy pineapple, … Read more

Yankee Doodle Chicken Noodle Soup is a classic old-fashioned dinner made by simmering a 3- to 4-pound chicken in water, then adding carrots, celery, onion, fine egg noodles, herbs, and fresh parsley. The recipe makes about 8 servings and takes approximately 2 hours 5 to 20 minutes from start to finish, including 20 minutes of … Read more

This Cozy Autumn Harvest Soup is a smooth, comforting dinner made with butternut squash, sweet potato, apple, carrots, celery, and warming herbs. The soup takes about 20–25 minutes to prepare and 35–45 minutes to cook, yielding approximately 6 generous servings in about 1 hour. Each spoonful is creamy without needing dairy, naturally sweet from the … Read more

This easy blueberry blintz casserole combines frozen cheese blintzes, blueberry pie filling, and a creamy egg-and-sour-cream topping in one simple 9-by-13-inch baking dish. Bake it uncovered at 350°F (175°C) for 35–40 minutes, let it rest for 5–10 minutes, and you have a warm, fruity casserole ready in approximately 50–65 minutes. Although this recipe is listed … Read more