Easy One-Pan Chicken and Rice Recipe
This easy one-pan chicken and rice recipe gives you a complete dinner from one ovenproof skillet. Bone-in, skin-on chicken thighs are seasoned and seared until deeply golden, then nestled into long-grain white rice, onion, garlic, and warm chicken broth before the covered pan goes into a 375°F oven for 25–30 minutes. The result is tender … Read more