This easy Chocolate Chip Cake Mix Cookies recipe makes about 24 soft, chewy cookies with just four main ingredients: one 15.25-ounce box of yellow cake mix, 1/2 cup neutral vegetable oil, two large eggs, and one cup of semisweet chocolate chips. Mix the dough in minutes, scoop it onto parchment-lined baking sheets, and bake at … Read more
This easy cream cheese cookies recipe makes about 36 soft, buttery cookies with lightly crisp edges and tender centers. Made with softened butter, full-fat brick cream cheese, sugar, egg yolk, vanilla, flour, and a touch of salt, the dough comes together quickly, chills for 30 to 60 minutes, and bakes at 350°F (175°C) for just … Read more
The best pumpkin snickerdoodles are soft, chewy, warmly spiced cookies made with pumpkin purée, butter, brown sugar, and a generous cinnamon-sugar coating. This reliable recipe makes about 24–30 cookies and uses a short chill time to keep the pumpkin-rich dough thick and easy to shape. Every bite delivers a tender, lightly cakey center, a crisp … Read more
This easy brown sugar butter cookies recipe makes about 36 tender, chewy cookies with crisp lightly browned edges and a rich buttery center. Made with softened unsalted butter, packed light brown sugar, one egg, vanilla, flour, baking soda, and salt, the dough comes together in about 15 to 20 minutes and bakes at 350°F (175°C) … Read more
This Ultimate Chewy Chocolate Chip Cookies Recipe makes about 24 thick, soft-centered cookies with crisp golden edges, rich brown sugar flavor, and pockets of melted semisweet chocolate. The secret is melted butter, extra brown sugar, one whole egg plus an egg yolk, and a short chill before baking. Each cookie is baked at 350°F (175°C) … Read more
The ultimate double chocolate chip cookies are thick, soft-centered, and packed with rich cocoa flavor and melty semisweet or bittersweet chocolate chips. This reliable recipe makes about 24 cookies with softened butter, brown sugar, natural cocoa powder, and a short chill before baking for a chewy texture and beautiful shape. Each cookie has lightly crisp … Read more
These Easy Chocolate Peppermint Cake Mix Cookies are a quick holiday dessert made with a 15.25-ounce box of chocolate or devil’s food cake mix, two eggs, vegetable oil, and peppermint extract. Fold in optional semi-sweet chocolate chips, bake the cookies for 9–11 minutes at 350°F, then finish them with crushed peppermint candy for a festive … Read more
These Kentucky Butter Cookies with Bourbon Glaze are rich, tender sugar cookies made from scratch with butter, granulated sugar, vanilla, and a soft, gently chilled dough. They bake in just 10–12 minutes per tray, then receive a warm butter, sugar, bourbon, and water glaze that soaks lightly into the surface for a moist Kentucky butter … Read more
This rich and fudgy chocolate truffle cookies recipe makes about 24–30 brownie-like cookies with crackled confectioners’ sugar tops and soft, moist centers. Melted semisweet chocolate, butter, eggs, flour, and cocoa create an intensely chocolatey dough that is chilled, rolled in powdered sugar, and baked at 350°F (175°C) for 10–12 minutes. Every bite is dense, tender, … Read more
Hidden Mickey Candy Cane Cookies are tender peppermint butter cookies made by twisting red and white dough ropes into candy cane shapes and adding a tiny Mickey head with two ears. This Disney-inspired cookie recipe makes about 24 cookies, takes approximately 1 1/2 hours including chilling, and bakes at 350°F (175°C) for 9–12 minutes per … Read more