This Chocolate Peanut Butter Lasagna is a no-bake dessert made with a buttery chocolate sandwich-cookie crust, silky peanut butter cream, thick chocolate pudding, whipped topping, and a generous sprinkle of peanut butter cups. Prep takes about 20 to 30 minutes, and the dessert needs at least 4 hours in the refrigerator before serving, although overnight … Read more
A Lemon Drop Martini is a bright, zesty cocktail made with 2 ounces of smooth vodka, 1 ounce of fresh lemon juice, 1/2 ounce of orange liqueur, and 1/2 ounce of simple syrup. Shake those ingredients with plenty of ice for 10–15 seconds, strain into a chilled coupe or martini glass, and garnish with lemon … Read more
This homemade whipped cream recipe makes about 2 cups of light, fluffy cream in just 5 minutes. You need only 1 cup of cold heavy whipping cream, 2 tablespoons of confectioners’ sugar, and 1 teaspoon of pure vanilla extract, making it an easy topping for cakes, pies, fruit, cocoa, and more. The finished cream is … Read more
Crispy Smashed Potatoes With Feta and Herbs are the perfect answer when you want a golden, crunchy potato side dish with very little fuss. Small Yukon Gold or baby red potatoes are boiled until tender, gently smashed, roasted at 425°F with garlic-infused olive oil, and finished with feta, parsley, dill, lemon juice, and lemon zest. … Read more
This Berry Lemonade Prosecco Punch is a fast, festive drink for birthdays, brunches, showers, holidays, and any gathering that calls for a cheerful toast. Combine 4 cups of chilled lemonade with one 750 mL bottle of chilled Prosecco, 1 cup of mixed fresh berries, 1 thinly sliced lemon, and 1/2 cup of optional vodka to … Read more
Colorful Cowboy Caviar is a fresh, no-cook dip made with black beans, black-eyed peas, corn, tomatoes, bell peppers, red onion, jalapeno, cilantro, and avocado tossed in a bright lime dressing. It takes about 20 minutes of active preparation, makes approximately 6 cups, and serves 10–12 appetizer portions. This easy Texas-style appetizer is crisp, tangy, savory, … Read more
Broccoli Honeycrisp Slaw is a crisp, creamy, and refreshing side dish made with one pound of finely chopped broccoli, a large Honeycrisp apple, carrot, red onion, dried cranberries, roasted sunflower seeds, and a tangy honey-Dijon dressing. It takes 20 minutes to prepare, requires no cooking, and serves about 6 people; an optional 20–30 minute chill … Read more
This mouthwatering crunchy apple crisp recipe combines tender cinnamon-spiced apples with a golden oat topping made from cold butter, brown sugar, flour, and optional chopped nuts. Prepare it in an 8-inch or 9-inch square baking dish with about 20–25 minutes of prep, then bake at 350°F (175°C) for 40–50 minutes until bubbling and golden. Every … Read more
This crispy leaf potatoes recipe turns 1 kilogram of thinly sliced potatoes into a golden, crunchy side dish with tender centers. Sliced to about 1/16 inch thick, coated with olive oil, melted butter, garlic, and rosemary, then roasted at 425°F for 45–60 minutes, the potatoes form beautiful overlapping rows with plenty of crisp edges. Every … Read more
This strawberry kiwi lime sorbet recipe makes about 1 quart, or 8 servings, of intensely fruity frozen dessert. Ripe strawberries, fragrant kiwi, fresh lime juice, and a simple sugar syrup blend into a smooth, colorful sorbet that takes about 15–20 minutes to prepare, 20–25 minutes to churn, and 2–4 hours to firm in the freezer. … Read more