This easy homemade blueberry sauce recipe takes about 15–20 minutes and makes approximately 1 1/2 cups, or 6 servings. Simmer fresh or frozen blueberries with granulated sugar, water, lemon juice, and salt, then thicken the fruit with a smooth cornstarch slurry for a glossy sauce. The finished sauce is sweet, bright, and richly fruity, with … Read more
This homemade Oh Henry bar recipe makes about 24 chewy, no-bake bars in a 9 x 13-inch pan. The simple mixture combines granulated sugar, light corn syrup, creamy peanut butter, and crisp rice cereal, then finishes with a smooth layer of melted semisweet chocolate and butterscotch chips. Prep takes about 10 minutes, cooking and melting … Read more
This Healthy Banana Nut Oatmeal Recipe is a quick, nourishing breakfast made with ½ cup old-fashioned rolled oats, 1 cup milk or unsweetened almond milk, half of a ripe banana, cinnamon, and chopped walnuts or pecans. It cooks on the stovetop in about 4–5 minutes, so the complete recipe is ready in approximately 10 minutes … Read more
Blanche Matthews’ Legendary Sloppy Joes are made with 1 1/2 pounds of ground beef, finely chopped onion, ketchup, brown sugar, yellow mustard, cider vinegar, and Worcestershire sauce. Brown the beef and onion, drain the excess fat, stir in the sauce ingredients, then simmer uncovered for 15–20 minutes and spoon the thick filling onto toasted hamburger … Read more
This easy pumpkin overnight oats recipe makes one creamy, cozy breakfast with just 5 minutes of prep and no cooking. Combine 1/2 cup old-fashioned rolled oats, 1/2 cup milk or unsweetened almond milk, 1/4 cup plain pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, vanilla, and salt, then refrigerate for at least 4 hours … Read more
The best ever Brussels sprouts recipe is made with just a few dependable ingredients: fresh Brussels sprouts, extra-virgin olive oil, kosher salt, black pepper, and garlic. Roast them at 425°F for 25 to 35 minutes with the cut sides pressed against a hot baking sheet, and you will get tender centers, deeply browned edges, and … Read more
To make a gorgeous charcuterie bouquet, thread salami, prosciutto, firm cheese, grapes, olives, cornichons, nuts, and breadsticks onto six-inch bamboo skewers, then arrange them in a glass, jar, or small vase with salami roses and rosemary sprigs. Wrap the gathered skewers in parchment paper and kitchen twine for a centerpiece that serves approximately 10–12 appetizer … Read more
This easy pumpkin blondies recipe makes 16 soft, fudgy squares in an 8-inch square pan. Made with melted butter, brown sugar, pumpkin puree, warm spices, and chocolate chips, the batter takes just 15 to 20 minutes to prepare and bakes in 30 to 35 minutes at 350°F (175°C). Every bite is rich and chewy with … Read more
This sweet and spicy candied jalapenos recipe, also known as cowboy candy, combines 3 pounds of fresh jalapeno peppers with a glossy syrup made from apple cider vinegar, sugar, turmeric, celery seed, garlic, and cayenne. The peppers cook briefly before being packed into about six half-pint jars and processed in a boiling-water canner for 10 … Read more
This baked chocolate donuts recipe makes 10 to 12 tender, cake-style donuts in about 30 to 40 minutes. The donuts bake at 350°F (175°C) for 10 to 12 minutes, then receive a smooth, simple chocolate glaze for a bakery-style finish without deep-frying. Each donut has a soft cocoa crumb, gentle sweetness, and rich chocolate flavor … Read more