Crispy Air Fryer Egg Rolls Recipe

Crispy Air Fryer Egg Rolls Recipe

This crispy air fryer egg rolls recipe makes 12 golden, crunchy egg rolls in about 40 minutes. The filling combines savory ground pork, tender-crisp coleslaw vegetables, garlic, ginger, soy sauce, sesame oil, and green onions, then the rolls cook at 375°F for 8–12 minutes with only a light coating of oil spray. Every bite delivers … Read more

Crispy Air Fryer Brussels Sprouts Recipe

Crispy Air Fryer Brussels Sprouts Recipe

For crispy air fryer Brussels sprouts, trim and halve 1 pound of sprouts, dry them thoroughly, then toss them with 1 tablespoon olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and 1/2 teaspoon garlic powder. Air-fry the sprouts cut-side down at 375°F for 14–18 minutes or at 400°F for 10–14 minutes, … Read more

Crispy Air Fryer Bacon Wrapped Chicken Tenders Recipe

Crispy Air Fryer Bacon Wrapped Chicken Tenders Recipe

For crispy Air Fryer Bacon Wrapped Chicken Tenders, season 1 pound of chicken tenderloins with brown sugar, paprika, garlic powder, kosher salt, and black pepper, then wrap each tender with one slice of thin-cut bacon. Air-fry the tenders at 400°F (200°C) for 10–15 minutes, turning once halfway through, until the bacon is browned and the … Read more

Crispy Air Fryer Bacon-Wrapped Scallops Recipe

Crispy Air Fryer Bacon-Wrapped Scallops Recipe

This crispy air fryer bacon-wrapped scallops recipe delivers juicy, tender sea scallops wrapped in browned, savory bacon in about 10–12 minutes of air-frying. Partially cooking the bacon first is the key to crisp bacon without overcooking the scallops, while a light coating of garlic powder, paprika, black pepper, and olive oil or melted butter adds … Read more

Crispy Air Fryer Beet Chips Recipe

Crispy Air Fryer Beet Chips Recipe

These crispy air fryer beet chips are an easy, naturally colorful snack made with just raw beets, olive oil, and salt. Slice two medium beets very thinly, air-fry them at 325°F (165°C) for about 12–20 minutes, and cool them before serving for a light, crunchy chip. The finished chips have delicately crisp curled edges, an … Read more