Air Fryer

This crispy and juicy air fryer salmon recipe is ready in about 15–20 minutes, including 5–10 minutes of preparation and 7–10 minutes of cooking at 400°F (200°C). Four salmon fillets are brushed with olive oil, coated in a simple paprika-garlic seasoning, and air-fried skin-side down until the surface is browned and the thickest part reaches … Read more

This easy air fryer donut holes recipe turns one can of refrigerated biscuit dough into about 32 warm, fluffy treats in just 15 to 17 minutes. Cut each of the eight biscuits into four pieces, roll them into balls, air fry at 330°F for 5 to 7 minutes, then coat the hot donut holes with … Read more

This Crispy Air Fryer Sesame Tofu recipe makes golden, bite-size tofu with a crunchy cornstarch coating and a glossy sesame-soy glaze. Press extra-firm tofu, season it lightly, air-fry at 375°F for 12–18 minutes, then toss it with the warm sauce just before serving. The finished tofu is savory, lightly sweet, tangy, garlicky, and nutty, with … Read more

This easy air fryer donuts recipe turns refrigerated large buttermilk biscuits into warm, fluffy cinnamon-sugar donuts in about 10 to 16 minutes. You only need one can of biscuits, melted butter, sugar, cinnamon, and an air fryer to make 8 donuts plus their bite-size centers. The finished donuts are lightly golden outside, tender inside, buttery, … Read more

For the perfect air fryer baked potato, scrub and thoroughly dry four medium-to-large russet potatoes, pierce them with a fork, coat them with 1 tablespoon olive oil and 1 teaspoon kosher salt, then air-fry them at 400°F (200°C) for 35–50 minutes. Turn the potatoes once halfway through cooking, and check the centers with a knife … Read more

Easy air fryer roasted carrots are ready in about 25 to 30 minutes, with only 10 minutes of preparation and 12 to 18 minutes of cooking. Toss 1 pound of evenly cut carrots with 1 tablespoon olive oil, kosher salt, black pepper, and garlic powder, then air-fry them at 375°F until tender inside and browned … Read more

This air fryer roast beef recipe produces a tender, juicy 2-pound roast with a deeply browned herb-and-garlic crust in about 40 to 50 minutes of cooking time. Start the beef at 400°F for 15 minutes, finish it at 350–360°F, and use an instant-read thermometer to choose rare, medium-rare, medium, or the USDA-recommended doneness. The simple … Read more

This Air Fryer Maple Walnut Salmon recipe gives you tender, flaky salmon with a glossy maple-Dijon glaze and a crisp, nutty walnut topping in just 8 to 12 minutes. The four-serving dinner starts with salmon fillets, pure maple syrup, Dijon mustard, garlic, low-sodium soy sauce, and walnuts, making it a quick high-protein meal for busy … Read more

These easy air fryer potato wedges are crispy on the outside, fluffy inside, and ready in about 15–20 minutes at 400°F (200°C). Cut three russet potatoes into even wedges, season them with olive oil, paprika, garlic powder, onion powder, salt, and pepper, then air-fry them in a single layer for a quick side dish or … Read more