Blueberry Cornbread Recipe
This Blueberry Cornbread is moist and tender, with juicy berries exploding in every bite. (Buttermilk gives it that old fashioned flavor.) Serve it with chilis, chowders, and stews, or as a delicious treat for breakfast!
Never in a million years did I think I would ever see a flavored cornbread! I guess I have lived a sheltered life. This bread was absolutely amazing. We had a coffee morning with our neighbours and my good friend made this. I had to get the recipe and here it is for you all to see too.