Autumn Apple Cake with Cream Cheese Frosting Recipe
This wonderful dessert starts with some nice tart apples. In this recipe I used Jazz apples but Jonathans, Granny Smith or your favorite tart apple should work well.
We had the honor of having this exact dish. I know Betty who made it 🙂 It was absolutely delicious, so moist. I had it in the fridge for 3 days and it was still very moist. The flavors are all on point. Check out the recipe and let me know if you decide to make it too.