saltysidedish 
Looking for Super Bowl snacks you can make with cereal? Classic Chex Muddy Buddies, also called puppy chow, are the perfect dessert: crunchy cereal is coated in melted semisweet chocolate, creamy peanut butter, and butter, then shaken with powdered sugar. The full recipe makes about 9 cups, or approximately 12 servings, and comes together in … Read more
Buttery Mushrooms and Onions are an easy stovetop side dish made with sliced yellow onion, fresh mushrooms, unsalted butter, salt, and pepper. Ready in about 25 to 30 minutes, this recipe serves about four people and produces tender, deeply browned mushrooms with sweet, golden onions. Every bite is rich, savory, and wonderfully juicy without being … Read more
To make perfectly chewy oatmeal raisin cookies, cream softened unsalted butter with brown sugar and granulated sugar, add room-temperature eggs and vanilla, then gently mix in flour, spices, old-fashioned rolled oats, and raisins. Chill the dough for at least 30 minutes, scoop roughly 2 tablespoons per cookie, and bake at 350°F (175°C) for 10–12 minutes, … Read more
For the best pizza rolls, roll one pound of pizza dough with a thin layer of pizza sauce, low-moisture mozzarella, and chopped pepperoni, then slice the log into 12 pieces and bake at 425°F (220°C) for 12–16 minutes. A brush of seasoned olive oil or melted butter and a shower of Parmesan create the crisp, … Read more
These easy chicken tacos are a quick, flavorful dinner made with 1 1/2 pounds of chicken, fresh lime juice, garlic, chili powder, cumin, paprika, and oregano. The chicken marinates for just 10–15 minutes, cooks in a skillet in 12–15 minutes, and comes together with warm tortillas and fresh toppings in about 30 minutes. Every bite … Read more
For a fast, satisfying meal, combine two drained 5-ounce cans of tuna with mayonnaise, finely diced celery and red onion, lemon juice, Dijon mustard, salt, and black pepper. This classic tuna salad takes about 10 minutes to prepare, requires no cooking, and makes 2–3 servings for sandwiches, lettuce cups, crackers, or salad greens. The finished … Read more
This goat cheese quiche is a creamy, savory main dish made with a blind-baked 9-inch pie crust, wilted baby spinach, shallot, fresh goat cheese, Parmesan, and a gently seasoned egg custard. It serves about 6 people and takes approximately 1 hour 15 minutes to 1 hour 30 minutes to prepare and bake, not including cooling … Read more
Authentic Lebanese tabbouleh is a bright, herb-forward salad made with fine bulgur, abundant flat-leaf parsley, fresh mint, ripe tomatoes, scallions, lemon juice, olive oil, and salt. This traditional recipe serves 4–6 people, requires no cooking, and comes together in about 25–35 minutes of active preparation, followed by a short bulgur soak and at least 20 … Read more
Chocolate-covered oranges are one of the easiest homemade desserts you can make. Peel and separate four seedless oranges or clementines, dip each dry segment halfway into 170 g (6 oz) of melted semisweet or dark chocolate, add a pinch of flaky sea salt if you like, and refrigerate the pieces for 20–30 minutes until firm. … Read more
This mouthwatering breakfast mac and cheese recipe combines tender elbow macaroni, creamy sharp Cheddar sauce, savory crisp bacon, four eggs, and a golden panko topping in one satisfying 9-by-13-inch casserole. It makes 6–8 servings, takes 20 minutes to prepare, bakes in 20–25 minutes, and is ready in about 55 minutes. Every forkful is rich, cheesy, … Read more