Easy Oven Braised Pot Roast Recipe (Tender & Juicy)
This easy oven braised pot roast recipe makes a tender, juicy dinner with a deeply browned beef chuck roast, hearty vegetables, potatoes, and a savory wine-infused braising liquid. The roast cooks covered at 325°F for 3 to 3½ hours, with the potatoes added during the final 1 to 1½ hours so everything finishes at the … Read more