Crispy Air Fryer Potato Skins Recipe with Cheddar and Bacon
This crispy air fryer potato skins recipe makes eight golden potato-skin halves in about 45 to 55 minutes. Russet potatoes are first air fried until tender, hollowed while leaving a sturdy layer of potato, crisped cut-side down, and then filled with sharp cheddar and bacon. Each bite has a crunchy shell, fluffy potato edges, salty … Read more