Crispy Garlic Rosemary Roasted Potatoes Recipe
This crispy garlic rosemary roasted potatoes recipe makes perfectly browned, crunchy potatoes with fluffy centers in about 50 to 60 minutes. Halved baby potatoes are coated with extra-virgin olive oil, rosemary, salt, and pepper, roasted cut-side down at 425°F (220°C), and finished with fresh minced garlic during the final 10 to 15 minutes so it … Read more