saltysidedish 
This sweet and spicy homemade hot pepper relish recipe combines finely chopped red bell pepper, jalapeños, onion, garlic, apple cider vinegar, sugar, and warm mustard and celery seeds. It takes about 15 minutes to prepare, 12 to 15 minutes to cook, and makes approximately 2 cups of bright, tangy refrigerator relish. The finished relish is … Read more
This Cranberry Maple Bacon Brussels Sprouts Recipe is the best holiday side dish for anyone who loves a savory-sweet combination. Halved Brussels sprouts roast at 425°F with thick-cut bacon until their edges are browned and crisp, then pure maple syrup, dried cranberries, and optional nuts finish the dish with glossy flavor and festive color. The … Read more
This easy baked Brie with blackberry compote is a warm, creamy appetizer that comes together in approximately 30–40 minutes. An 8-ounce round of Brie is baked at 350°F for 12–15 minutes, then finished with a sweet-tart blackberry sauce made from fresh berries, sugar, lemon, vanilla, and a pinch of salt. The result is soft, spoonable … Read more
This crispy chicken katsu recipe makes four golden Japanese fried chicken cutlets in about 30 to 35 minutes. Thinly pounded chicken breasts are seasoned, coated in flour, egg, and Japanese panko breadcrumbs, then shallow-fried for about 3 to 4 minutes per side at 340 to 350°F until deeply golden and cooked through. Each cutlet has … Read more
This easy creamy Buffalo chicken pasta bake is a satisfying dinner made with 12 ounces of short pasta, 3 cups of shredded chicken, cream cheese, Buffalo sauce, ranch dressing, sour cream, and plenty of melty cheese. It takes about 15 to 20 minutes to prepare and 20 to 25 minutes to bake, making a bubbling … Read more
The best slow cooker collard greens are tender, savory, and deeply flavorful after cooking LOW for 6–8 hours or HIGH for 3–4 hours. This Crockpot recipe uses 2 pounds of fresh collards, smoked ham hock or turkey, chicken broth, onion, garlic, apple cider vinegar, sugar, and red-pepper flakes to create rich greens with plenty of … Read more
This easy lemon pan fried fish recipe gives you tender, flaky white fish with a lightly crisp golden coating and a bright garlic lemon butter sauce in just 20 to 25 minutes. Season four boneless, skinless cod, haddock, tilapia, pollock, sole, or other firm white-fish fillets, dust them with flour, pan-fry for about 3 to … Read more
Aunt Martha’s Perfect Lemon Bars are made with a tender three-ingredient shortbread crust and a sweet-tart lemon filling baked in a 9 x 13-inch pan. This old-fashioned recipe makes about 24 bars, requires 15–20 minutes of preparation, and bakes for 35–40 minutes total before cooling for at least 1 hour. Each square has a crumbly, … Read more
The five perfect mix recipes you need are homemade taco seasoning, Italian seasoning, ranch seasoning, fajita seasoning, and pumpkin pie spice. Each blend takes about 5 minutes to stir together, requires no cooking, and turns everyday ingredients into flavorful meals, snacks, sauces, and desserts. These pantry-friendly mixes bring smoky chili, fragrant herbs, creamy tang, bright … Read more
This easy slow cooker broccoli cheese soup recipe combines tender broccoli, sweet carrots, onion, garlic, savory broth, half-and-half, and sharp cheddar in one comforting crockpot meal. Add the vegetables and seasonings to the slow cooker, cook for 4–6 hours on LOW or 2–3 hours on HIGH, then stir in the dairy and cheese near the … Read more