saltysidedish 
These easy air fryer roasted mushrooms are ready in about 15–20 minutes with only a handful of ingredients. Toss 1 pound of fresh mushrooms with olive oil, garlic, Italian seasoning, salt, and pepper, then air-fry them at 400°F (200°C) for 8–12 minutes until tender and lightly browned. The finished mushrooms are juicy, savory, fragrant, and … Read more
To make Pokémon Pecha Poffins, whisk flour, sugar, baking powder, and salt in one bowl, then combine melted butter, egg, milk, and vanilla in another. Stir the wet mixture into the dry ingredients, fold in peach preserves or well-drained chopped peaches, divide the batter into muffin cups, and bake at 350°F (175°C) for 18–22 minutes. … Read more
This creamy no-bake peanut butter pie is an easy dessert made with a prepared graham-cracker crust, softened cream cheese, creamy peanut butter, powdered sugar, vanilla, and thawed whipped topping. The filling takes only 15 to 20 minutes to mix, then the pie chills for at least 4 hours until firm enough to slice. Every bite … Read more
This Decadent Roasted Marshmallow Cocktail is a rich dessert drink made with marshmallow vodka, chocolate liqueur, Irish cream, and heavy cream or half-and-half. Shake the ingredients with plenty of ice for about 15 seconds, strain into a prepared martini or coupe glass, and finish with a separately toasted marshmallow for a party-ready cocktail in about … Read more
These Chewy Mocha Toffee Chip Cookies combine cocoa powder, instant espresso, semisweet chocolate chips, and buttery English toffee in one irresistible cookie. The recipe makes about 36 cookies, takes approximately 20 minutes to prepare, and bakes at 350°F (175°C) for 10–12 minutes per batch. Each cookie has a soft, chewy center, lightly crisp edges, deep … Read more
This deliciously easy blueberry crisp recipe combines six cups of juicy blueberries with a buttery oat topping and takes about 50–55 minutes from start to finish. Prep the filling and topping in just 10–15 minutes, then bake the crisp at 375°F (190°C) for 35–40 minutes in an 8- or 9-inch square baking dish. Every spoonful … Read more
This easy tomato avocado salad recipe comes together in just 15 minutes with no cooking required. Made with four ripe tomatoes, one creamy avocado, red onion, cilantro, lime juice, extra-virgin olive oil, salt, and black pepper, it makes about four fresh and satisfying servings. Every bite combines juicy tomato, buttery avocado, crisp onion, fragrant cilantro, … Read more
This easy candy bar poke cake recipe starts with a boxed chocolate cake, then fills every bite with sweetened condensed milk and caramel ice-cream topping. Once the cake is cool, it is covered with thawed whipped topping and a generous layer of chopped candy bars for a quick, rich dessert that is ready with about … Read more
This easy shortbread thumbprint cookies recipe makes about 24 tender, buttery cookies with lightly golden edges and a jewel-like center of seedless jam. The dough comes together with softened unsalted butter, granulated sugar, vanilla, all-purpose flour, and salt, then the shaped cookies bake at 350°F for 12 to 15 minutes. These classic jam-filled cookies have … Read more
This soft and chewy Italian ricotta cookies recipe makes tender, cake-like cookies with a delicate lemon-vanilla flavor and a smooth lemon glaze. Made with whole-milk ricotta, butter, sugar, eggs, and a short chill, the cookies bake in 12–15 minutes and yield approximately 36–48 cookies. Unlike crisp butter cookies, these Italian ricotta cookies stay pale, plush, … Read more