saltysidedish 
This easy pumpkin buttercream frosting recipe combines softened unsalted butter, powdered sugar, pure pumpkin purée, vanilla, pumpkin-pie spice, and a little salt into a creamy autumn frosting. It takes just 15–20 minutes to prepare, requires no cooking, and makes enough to frost approximately 24 cupcakes or one 2-layer 8- or 9-inch cake. The finished frosting … Read more
This 30-Minute Biscuit Muffin Bread recipe makes 10 to 12 tender, golden biscuit muffins with just 10 minutes of preparation and 15 to 18 minutes of baking. Made with all-purpose flour, baking powder, cold butter, and milk or buttermilk, these quick breakfast muffins are ready in about 25 to 30 minutes. Each muffin has lightly … Read more
This Weight Watchers Berry Popsicles recipe makes about six refreshing fruit pops with just mixed berries, cold water, lemon juice, and a small amount of granulated sugar or calorie-free sweetener. Prep takes only 10 minutes, there is no cooking, and the popsicles need approximately 4–6 hours in the freezer, preferably overnight, before serving. Every bite … Read more
This easy General Tso’s chicken recipe makes a takeout-style dinner in about 35 minutes, including 15 minutes of preparation and 20 minutes of cooking. Bite-size chicken is coated in cornstarch, browned in a skillet, and finished in a sweet, savory, tangy sauce made with hoisin, soy sauce, rice vinegar, garlic, ginger, and a little crushed … Read more
This easy mini sausage calzones recipe makes about 8 hot, golden pockets in approximately 35–40 minutes. Refrigerated pizza dough is filled with savory Italian sausage, tender onion, garlic, pizza sauce, mozzarella, and Parmesan, then baked at 425°F for 12–15 minutes until puffed and beautifully browned. Every bite has a crisp, lightly chewy crust wrapped around … Read more
This easy lemon mousse cake is a light, refreshing no-bake dessert made with a buttery biscuit crust and a smooth lemon mousse stabilized with gelatin. The recipe serves 8–10 people in an 8-inch springform pan and takes about 30–40 minutes to prepare, followed by at least 4 hours of chilling; overnight is best for the … Read more
This easy pickled red beet eggs recipe makes 12 tangy, sweet, beautifully pink eggs with canned beets, beet juice, white vinegar, sugar, salt, and optional traditional spices. The eggs are hard-cooked, chilled, peeled, covered with hot brine, and refrigerated for at least 24 hours, although the best color and flavor develop after 2–3 days. Every … Read more
These 25 sweet and easy Valentine’s Day desserts make planning a romantic celebration simple. The roundup includes chocolate-covered strawberries, brownies, cookies, cupcakes, cheesecakes, truffles, no-bake treats, and other festive sweets, so you can choose a dessert that matches your time, skill level, and guest list. Because this is a collection of 25 separate desserts rather … Read more
The best peach dump cake recipe is made with just three ingredients: two 15-ounce cans of sliced peaches in heavy syrup, one 15.25-ounce box of yellow cake mix, and one cup of unsalted butter. Pour the undrained peaches into a greased 9-by-13-inch baking dish, scatter the dry cake mix over the top, cover it with … Read more
The ultimate walking taco bar is an easy party dinner made with twelve single-serving bags of corn chips, warmly seasoned ground beef, and a generous spread of taco toppings. This recipe serves approximately 12 guests, takes 20 minutes to prepare and 15–20 minutes to cook, and is ready in about 35–40 minutes. Every guest builds … Read more