Newfoundland Raisin Buns
Newfoundland Raisin Buns are a beloved traditional baked good that holds a special place in the hearts and palates of Newfoundlanders. These small, sweet buns are closely related to scones and biscuits and are typically enjoyed with a hot cup of tea.
Made with a simple combination of flour, sugar, butter, and raisins, these buns are a perfect example of how simple ingredients can come together to create something delicious. The dough is rolled out and cut into rounds, then baked until golden brown and fluffy. The aroma of these freshly baked buns is enough to make anyone’s mouth water!