Mary Berry’s Viennese Whirls Recipe
Tender, buttery, melt in your mouth Viennese Whirls! That sentence there made me make 2 batches of these wonderful Viennese whirls. Growing up I would eat these when I visited England and LOVED them. These bought back so many good memories.
Check out the recipe, treat yourself and make a batch or two of them too. YOU WILL NOT BE DISAPPOINTED! If you make them send me some pics, I want to see how they turned out!