Keto Chocolate Bark Cupcakes Recipe
These are simple low carb chocolate blender cupcakes with vanilla buttercream frosting piped on top.
But they’ve got a healthy secret ingredient: zucchini. Yes, shredded zucchini! You don’t taste it, but it adds nutrients and keeps the almond and coconut flour based cupcakes moist.
And they are topped with Keto-friendly dark chocolate almond bark. They are a total yum.