Blueberry Cream Cheese Danish Recipe
Let’s make something yummy and EASY! Blueberry Cream Cheese Danish are the perfect for on-the-go breakfasts yet fancy enough for brunch!
This recipe is a shortcut version of your favorite danish from the bakery. Yet this recipe uses refrigerated crescent rolls, softened cream cheese and canned blueberry pie filling.
Feel free to substitute the blueberry pie filling with apple, cherry, lemon or even strawberry! And you might want to double up on the recipe because these go fast!