Autumn Apple Cake with Cream Cheese Frosting Recipe
This wonderful dessert starts with some nice tart apples. In this recipe I used Jazz apples but Jonathans, Granny Smith or your favorite tart apple should work well.
We had the honor of having this exact dish. I know Betty who made it 🙂 It was absolutely delicious, so moist. I had it in the fridge for 3 days and it was still very moist. The flavors are all on point. Check out the recipe and let me know if you decide to make it too.
Autumn Apple Cake with Cream Cheese Frosting Recipe