saltysidedish 
No-Hassle Hasselback Potatoes are an easy oven-baked side dish made with four medium Yukon Gold or russet potatoes, melted butter, olive oil, garlic, thyme, salt, and pepper. Slice the potatoes nearly to the bottom, brush them twice with the seasoned butter mixture, and roast at 425°F for 50–60 minutes until the centers are tender and … Read more
Pasta with broccoli and Parmesan is an easy, satisfying dinner made with 12 ounces of dried pasta, 1 pound of broccoli, olive oil, garlic, Parmesan, and a little reserved pasta water. The pasta cooks in about 15–20 minutes, and adding the broccoli during the final 3–4 minutes means the entire meal comes together in about … Read more
This grilled lemon butter zucchini recipe is an easy 20-minute side dish made with four medium zucchini, butter, fresh lemon, garlic, olive oil, salt, pepper, and optional parsley. Grill the zucchini over medium-high heat at 400–450°F for 8–10 minutes, then brush it generously with lemon butter just before serving. Every bite is tender without being … Read more
Chicken, peppers, and potatoes make a complete, flavorful dinner in about 55–65 minutes. This one-pan recipe serves four and combines 1 1/2 pounds of boneless, skinless chicken thighs with Yukon Gold potatoes, colorful bell peppers, onion, garlic, oregano, paprika, and a small amount of chicken broth. The oven does most of the work: roast the … Read more
These amazing meatballs are the answer when you want a comforting, flavorful dinner that is easy enough for a weeknight and special enough for guests. Made with lean ground beef, ground pork, Parmesan, Italian-seasoned breadcrumbs, milk, egg, garlic, onion, and herbs, they bake at 400°F (200°C) for 18–22 minutes and produce about 20–24 tender meatballs. … Read more
This fresh chunky cucumber salsa recipe is an easy no-cook dip made with crisp cucumbers, juicy seeded Roma tomatoes, onion, jalapeño, bell pepper, cilantro, lime juice, vinegar, salt, and black pepper. It takes about 20 minutes of active prep, makes approximately 3 cups, and serves 6–8 snack portions. Every bite is cool, crunchy, tangy, and … Read more
Thanksgiving Eggs Benedict is the best way to turn holiday leftovers into a special breakfast or brunch. This recipe serves four and combines crisp stuffing cakes, warm turkey, whole-berry cranberry sauce, soft poached eggs, and buttery lemon hollandaise in about 45 minutes. Every bite brings a delicious mix of savory, tangy, creamy, crisp, and rich … Read more
This crunchy baked BBQ chicken drumsticks recipe gives you juicy, flavorful chicken with crisp skin and a glossy barbecue finish in about 55–65 minutes. Bake eight bone-in, skin-on drumsticks at 425°F (220°C), add the BBQ sauce during the final 12–20 minutes, and cook until the thickest part reaches at least 165°F (74°C). The secret is … Read more
This baked strawberry donuts recipe makes 10 to 12 soft, tender cake-style donuts in about 30 to 35 minutes. The batter uses baking powder instead of yeast, so there is no rising time: simply mix, pipe, bake for 10 to 13 minutes, cool, and dip in a bright strawberry glaze. Each donut has a delicate … Read more
Taco-stuffed peppers are an easy weeknight dinner made with four large bell peppers, seasoned ground beef or turkey, cooked rice, black beans, corn, salsa, and melted cheese. Prep takes 15–20 minutes, and the peppers bake at 375°F for about 30–40 minutes, making this a hearty meal that serves four. Every bite delivers the familiar comfort … Read more