Cheesy Potato Casserole, a Steakhouse Classic
This casserole is revered in kitchens all over the Great Plains. The tips of the grated potatoes will brown and get ever-so-slightly crispy and the inside of the casserole is full of creamy, cheesy goodness.
It’s the perfect accompaniment to steak of course, but a fantastic side dish with any kind of meat! Best of all, it’s easy to do ahead and bake later!
Cheesy Potato Casserole, a Steakhouse Classic