This tasty corn casserole is always popular at potlucks and all family gatherings! Why? Because it’s easy to make, and it is absolutely delicious.
The ingredients in this dish are basic and readily available, and you can stir up a batch in five minutes without breaking a sweat. There are only five ingredients: a can of whole-kernel corn, a can of cream-style corn, a stick of butter, a couple of eggs, a box of Jiffy corn muffin mix, and some sour cream.
If you want to add anything, stir it before baking it. You can add shredded cheese, some green chiles, garlic, or chopped green onions if you like. In my opinion, it’s perfect, just as it is.
The Jiffy Foods company promoted this casserole recipe on little tear-off recipe sheets in grocery stores back in the 1960s, and it’s still a crowd-pleaser today!
Jiffy corn casserole is a traditional side dish for holiday dinners and potlucks, but it’s especially good at picnics where the main entree might be barbecue, chicken, or ham. It is just as good at room temperature as it is hot.