I remember the days of stuffing and rolling chicken to then pan fry to make chicken cordon bleu. While I have loved making this in the past, let’s face it – busy families don’t often have time for that type of meal.
Not only did I want to make the classic chicken and ham dish, I knew there needed to be a side included. This casserole becomes an all in one dish that everyone in my family begs for all the time.
Get the full recipe here >> Slow Cooker Chicken Cordon Bleu