Lemon cake is a moist, dense cake with a tart, crunchy, lemony glaze. This recipe has been around since the 1960s and is still a hands-down favorite with family and friends. If you get there first, grab a corner piece! Good news! It goes together quickly because it starts with a cake mix.
It’s the perfect dessert for summer, or fall, or winter, or spring! Awesome with ice cream or fresh berries, but it’s amazing all by itself, too! It’s a great take-along cake and welcome addition to any bake sale or get-together!