Gambas al Ajillo (Garlic Shrimp) Recipe
With fresh briny shrimp cooked together with loads of garlic and olive oil, Gambas al Ajillo or “garlic shrimp” is a classic Spanish Tapa that’s soul-satisfyingly good.
Oh boy! If you only make one shrimp dish the rest of the year, make it THIS one! My wonderful hubby made this recipe for our family tonight, it was a huge success. The shrimp was on point and packed with flavor! I love spanish food and this certainly didn’t disappoint.