Chocolate Chip Cake Recipe
Chocolate Chip Cake
This Chocolate Chip Cake is baked in a bundt cake pan and is a great addition to any Easter brunch or dessert table. This light cake recipe has a texture similar to angel food cake. It rises up beautifully in the cake pan and is studded with mini chocolate chips and a chocolate drizzle.
This recipe is a long time favorite of my family and has stood the test of time. It serves 16 people, is 244 calories per slice and only 7 grams of fat. It is delicious without killing the calorie and fat bank.