Baked Haddock with Crumb Topping is a simple yet flavorful dinner recipe that is ready for the table in under 30 minutes. The fish cooks perfectly beneath a buttery bread crumb and a touch of lemon juice brings the it to another level on your taste buds.
This Baked Haddock is delicious served with a side of roasted asparagus, broccoli, or sweet potato fries. Cod or halibut can be substituted for the haddock.