A gaggle of teenagers tested and approved these Frito bars with peanut butter when we gathered at our daughter’s cabin at the lake over Memorial Day. We often do a test run on recipes at the lake because it’s a great mix of age groups. There are usually three generations there, in fact. They got at least ten thumbs up.
These yummy Frito bars have that irresistible sweet and salty flavor combo that keeps you eating more and more even though your brain says you should stop. These require only five or six ingredients (toffee chips are optional), no baking, and absolutely no skill to make.
This is a perfect treat because they’re quick and simple to make. You can make them into bars or plop them onto parchment paper or a silicone mat a spoonful at a time and make individual drop cookies!