Go Back
Best One-Pan Potatoes and Green Beans With Sausage

One-Pan Potatoes and Green Beans With Sausage

Baby potatoes, smoked sausage, and fresh green beans roast on one sheet pan with garlic, Italian seasoning, and paprika. It is a filling four-serving dinner with simple preparation and easy cleanup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 pounds Baby potatoes, halved; quarter larger potatoes
  • 12 ounces Smoked sausage or kielbasa, sliced into 1/2-inch rounds
  • 12 ounces Fresh green beans, trimmed
Seasonings and Oil
  • 3 tablespoons, divided Olive oil
  • 3 cloves or 1 teaspoon Garlic, minced, or garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Smoked paprika or regular paprika
  • 1 teaspoon, divided Kosher salt
  • 1/2 teaspoon Freshly ground black pepper
Optional Additions
  • 1 small Small yellow onion, cut into wedges
  • As desired Lemon wedges or grated Parmesan

Method
 

Step-by-Step
  1. Heat the oven to 425°F. Line a large rimmed baking sheet with parchment paper or lightly oil it.
  2. Halve the baby potatoes, quartering any larger potatoes. Toss them with 2 tablespoons olive oil, half the kosher salt, black pepper, garlic, Italian seasoning, and paprika.
  3. Arrange the potatoes cut-side down on the baking sheet. Roast for 20–25 minutes, until they begin to brown and are nearly tender.
  4. Add the sliced sausage and trimmed green beans to the pan. Toss them with the remaining 1 tablespoon olive oil and remaining kosher salt.
  5. Return the pan to the oven and roast for 15–20 minutes more, stirring once, until the potatoes are tender, the sausage is hot and browned, and the green beans are crisp-tender.
  6. Serve hot with lemon wedges or grated Parmesan if desired.

Notes

Use a large sheet pan and leave space between the ingredients so they roast instead of steam. For storage, refrigerate leftovers in a covered container for up to 3 days and reheat until hot.